Thursday, January 9, 2014

Blood Sausage

Hello friends and family!

Here is what has been going on:

It sounds like I will be teaching elementary with Michael now. We will be the only teachers at the school that only do elementary. This way we can share all of our lesson plans the prep is cut in half. We will also have to teach until 7:00pm every day. I was really looking forward to teaching the little ones so I am not sure how I feel about it yet.

We have been at school all day every day this week observing potential classes that we will be teaching. Korean kids are much better behaved than kids back home. They are polite and love to share. I still cannot believe how smart they are, very impressed. Some of the kids have figured out that Michael and I are dating so that is a fun topic with them. 



Last weekend we checked out olympic park which is just a couple blocks from our apartment. Lots of walking trails and cool sculptures:











We found an Outback Steakhouse very close to us!




There are some really funny English quotes, titles, and phrases that we have been seeing. So glad that they have so many English teachers here to help with this problem.




We ate some blood sausage at a restaurant in the market. There is actually no meat in it. It is noodles and blood in casing... super weird.



If you want to see a video of us eating blood sausage and liver, go to our youtube page. Here is the link for this video:
http://www.youtube.com/watch?v=JPY2H96sRhg


Also, we made a video walking down the market: 
http://www.youtube.com/watch?v=e0bj5bdwMIU&feature=youtu.be

You can also check the videos out on my Facebook page.


Okay, thats it for right now. We are not sure what we are going to do this weekend but we will get you caught up with everything later!
Chayla




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